Heart-Healthy Chicken Salad

chicken salad recipeEASY CHICKEN SALAD

[Adapted from National Institutes of Health DASH recipes]


3 1/4 cups chicken breast, cooked, cubed, and skinless
1/4 cup celery, chopped
1 Tbsp lemon juice
1/2 tsp onion powder
3 Tbsp mayonnaise, low-fat


  1.  Chill chicken in refrigerator for 30 minutes-1 hour.
  2. In a large bowl combine the rest of ingredients
  3. Add chilled chicken and mix well.

Heart-Healthy Lessons

  • Low sodium: No salt added!  Most foods naturally contain sodium (salt).  Instead of adding salt, flavor the salad with onion powder, herbs, and lemon juice.
  • Low fat: Use low-fat mayonnaise instead of full-fat mayo.  For a lower fat version, forget the mayo.  Replace it with plain no-fat or low-fat greek yogurt.
  • Add Fruits and Vegetables: 1/4 cup of celery counts as one full serving of vegetables.  Add others like broccoli, green peppers or carrots to get closer to your recommended 5-7 daily servings of fruits and veggies.

Makes 5 servings
Serving Size: 3/4 cup


Per Serving
Calories: 176
Total Fat: 6 g
Saturated Fat: 2 g
Cholesterol: 77 mg
Sodium: 179 mg
Protein: 27 g
Carbohydrate: 2 g
Calcium: 16 mg
Magnesium: 25 mg
Potassium: 236 mg
Fiber: 0 g


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